{"id":993,"date":"2020-03-14T09:20:34","date_gmt":"2020-03-14T09:20:34","guid":{"rendered":"https:\/\/www.webzaragoza.com\/cocina\/?p=993"},"modified":"2020-03-14T09:20:34","modified_gmt":"2020-03-14T09:20:34","slug":"roti-de-pavo","status":"publish","type":"post","link":"https:\/\/www.webzaragoza.com\/cocina\/roti-de-pavo\/","title":{"rendered":"ROTI DE PAVO"},"content":{"rendered":"

Tiempo de preparaci\u00f3n : 60 minutos<\/p>\n

Dificultad : media<\/p>\n

Ingredientes :<\/p>\n

1 roti de pavo<\/p>\n

4 patatas medianas<\/p>\n

2 naranjas<\/p>\n

Unos granos de pimienta verde ,1 cucharilla de harina de ma\u00edz<\/p>\n

1 cebolla<\/p>\n

Mantequilla ,sal ,aceite de oliva ,vino blanco y clavos de olor<\/p>\n

Como se hace :<\/p>\n

En una bandeja para horno ,sobre papel vegetal , colocar el roti :<\/p>\n

\"\"<\/p>\n

A\u00f1adir aceite de oliva y vino blanco y hornear durante 60 minutos a 150 grados dando la vuelta 2 o 3 veces<\/p>\n

Mientras preparar la salsa de naranja :<\/p>\n

\"\"<\/p>\n

Poner en una cazuela\u00a0 la cebolla picada y fre\u00edr con aceite durante 2 minutos ,a\u00f1adir el zumo de naranja y la pimienta verde , (yo la pongo en un recipiente para hacer te ,ya que me resulta fuerte comer la pimienta ) y una cucharilla de harina de ma\u00edz disuelta con agua para que la salsa espese<\/p>\n

\"\"<\/p>\n

Hacer una parmentier de patata( con patata y mantequilla )<\/p>\n

Cortar las patatas en rodajas finas ,ponerles sal y un poco de mantequilla entre rodaja y rodaja ,pinchar con un palillo para evitar que se deshaga y al horno durante 12 minutos<\/p>\n

\"\"\"\"<\/p>\n

Cuando el pavo este horneado ,dejar enfriar un poco y , montar el plato ,cortar el pavo en rodajas ,poner la salsa por encima o al lado ….y al lado la patata<\/p>\n

\"\"<\/p>\n

Mi truco :<\/p>\n

Yo en este caso he a\u00f1adido una pincelada de compota de membrillo y unos cogollos con salsa de anchoas …<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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